Day: 17 December 2019

Pettole – Puglia’s Christmas tradition

Pettole, deep fried dough balls, are a Christmas tradition in Puglia. Prepared and eaten during the festive period, pettole can be sweet or savoury. The dough is made from flour, potato, yeast, water and salt, and left for a couple of hours at least to rise. They are then deep fried in olive oil and served warm. […]

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