Food is an integral part of Puglia’s identity. Puglia is Italy’s biggest producer of olive oil – around 40% of Italian extra virgin olive oil comes from Puglia – and Italy’s 2nd largest wine producing area, well known for rich, full bodied reds. Our tradition of la cucina povera (“peasant food”) serves up simple but inventive dishes … Continue reading New Podcast Episode | Eat Puglia 2022, Rebel FoodExp