Eat Puglia | Spaghetti all’assassina Originating from Bari, Puglia’s regional capital, the dish should be three things. Burnt, crispy and fiery. The technique is unusual, the taste unique! The pasta is cooked using the risottatura method, where a tomato broth is consistently added to the dry pasta as it absorbs it and cooks. Cooking the pasta risottata … Continue reading Eat Puglia | Killer’s Spaghetti from Bari