If Carrie Bradshaw came to Puglia she would be having Sunday brunch at Ostuni’s proudly lesbian owned and operated Paragon700, sipping a negroni – their… Read More »Eat Puglia | Brunch at Paragon 700, Ostuni
Where the food is the star Grottaglie is known for its world famous ceramics. It has interesting street art (Grottaglie is home to an art… Read More »Eat Puglia | Trattoria la Luna nel Pozzo, Grottaglie
Exceptional food… A friend from Paris has been staying with us this week. She has chosen one of those infrequent but now expected weeks of… Read More »Eat Puglia | Masseria Moroseta, Ostuni
We finally got our hands on a copy of cook, food writer and TV presenter Sophie Grigson’s A Curious Absence of Chickens (“ACAC”) when Sophie… Read More »Sophie’s Choice | Life, Food and Recipes from Puglia
Life in the south of Italy is seasonal, marked as much by the weather as the dishes we cook. The latter is driven by the… Read More »The Puglia Kitchen | Tomato Confit
Pescaria on Piazza Aldo Moro is easy to find. Just look out for the line of people that regularly forms outside from around 12.30pm until after… Read More »Eat Puglia | Pescaria, Polignano a Mare
Aubergine (Eggplant) Parmigiana Italy is the country with thousands of bell towers and thousands of recipes. A culinary heritage unimaginably rich for those demanding diversity and… Read More »The Puglia Kitchen | Parmigiana di melanzane
#ThePugliaKitchen takes a no frills approach to cooking. It celebrates fresh and seasonal produce bursting with flavour taken from our land and sea. In our… Read More »The Puglia Kitchen | Fig and Rosemary Chutney
Sun dried tomatoes are the essence of a southern Italian summer. Like deep red rubies these are jewels of #ThePugliaKitchen whose intensity of colour is… Read More »The Puglia Kitchen | Sun Dried Tomatoes
In the summer heat of Puglia you can smell the figs. Once you recognise the sticky sweet scent of warm figs in the air, you… Read More »The Puglia Kitchen | Pickled Figs