Eat Puglia | Spaghetti all’assassina Originating from Bari, Puglia’s regional capital, the dish should be three things. Burnt, crispy and fiery. The technique is unusual,… Read More »Eat Puglia | Killer’s Spaghetti from Bari
Eat Puglia | Laltro Baffo, Otranto “Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for… Read More »Eat Puglia | Laltro Baffo, Otranto
Eat Puglia | Al Canale, Taranto In an earlier episode of The Big Gay Podcast from Puglia, we joined our friends Andrea and Greg as… Read More »Eat Puglia | Ristorante Al Canale, Taranto
Eat Puglia | Bad Gelato “Due to the continuous and exponential increase in the cost of raw materials, we’ve been forced to increase prices.” So… Read More »Eat Puglia | Not All Gelato Is Made Equal
Food is an integral part of Puglia’s identity. Puglia is Italy’s biggest producer of olive oil – around 40% of Italian extra virgin olive oil… Read More »New Podcast Episode | Eat Puglia 2022, Rebel FoodExp
Eat Puglia | A Menu to Taste? Over the last couple of years we have seen a few restaurants introducing a “tasting menu”. It suggests… Read More »Eat Puglia | The Trouble With A Tasting Menu
Eat Puglia | xfood, San Vito dei Normanni For the first time since 2019 we were able to return to what is, in our experience,… Read More »Eat Puglia | Pranzo di Pasqua 2022
Eat Puglia | Cicinedda Fruit Bistrot, Ostuni Located on the quieter side of Piazza della Libertà along from the Sant’Oronzo column, this little bistrot is… Read More »Eat Puglia | Cicinedda Fruit Bistrot, Ostuni
We were tickled when we read about the much anticipated opening of Emilia’s Crafted Pasta’s third London offering. “The clever bods behind Emilia’s Crafted Pasta… Read More »The Puglia Kitchen | The Joy of Pasta
Presenting an all new recipe for 2022. Orecchiette with cime di rapa pesto. It made these grown men weep. While orecchiette are traditionally served with… Read More »The Puglia Kitchen | Orecchiette with cime di rapa pesto