Puglia For Foodies

PUGLIA FOR FOODIES

We like to say that good food is never hard to find in Puglia. Food is an integral part of our region’s identity. There is no better way to get to the heart of Puglia than via your stomach.

Risotto from the Puglia Kitchen brought to you by the Big Gay Podcast from Puglia | food, recipes and best restaurant recommendations from Puglia
The Big Gay Podcast from Puglia guides to food in Puglia. Brought to you by gaypugliapodcast. Pasta with squid, in squid ink.
The Big Gay Podcast from Puglia guides to food in Puglia. Brought to you by gaypugliapodcast. Pasta with squid, in squid ink.

La cucina povera | Where we ate

Food is an integral part of Puglia’s identity. Eating in Puglia is a serious affair. Traditionally family time, when the extended family eat together.

Our traditional cuisine translates as  “peasant food”. Though it now symbolises simple but inventive dishes using seasonal, locally produced and fresh - always fresh - ingredients.

We ate in | Alberobello | Bari | Cisternino | Gallipoli | Lecce | Monopoli | Ostuni | Peschici | Polignano a Mare | Santa Maria di Leuca | Tricase | Vieste

More | read about our Food & Drink Experiences in Puglia | Puglia Know How: Eating Out