Riccardo Caffè Ostuni where we were charged more than the displayed menu price and felt physically threatened when we queried the overcharging, before being asked… Read More »Riccardo Caffè Ostuni | overcharging and unexpected charges
With good places things fall into place in a way that you just know it. On our second visit to Al Trabucco da Mimì that… Read More »Eat Puglia | Al Trabucco da Mimì 2.0
At the Braceria, the Puglia equivalent of a grill house, there’s a curious absence of pasta. It’s all about the meat. The butcher counter boasts… Read More »Eat Puglia | Braceria Pomodoro, Carovigno
Eat Puglia | Orecchiette con cime di rapa Join us as we #EatPuglia and serve up some of the best dishes, streetfood, and regional produce… Read More »Eat Puglia | Orecchiette con cime di rapa
Eat Ostuni | our recommendations Sophisticated and stylish, poetic and timeless. Ostuni rises up from the rolling olive groves that surround it, a gleaming white… Read More »Eat Ostuni | Our Ostuni Restaurant and Bar Recommendations
Eat Puglia | Spaghetti all’assassina It’s our summer 2022 mystery. Suddenly, this year, spaghetti all’assassina is on menus everywhere and people are asking us to… Read More »Eat Puglia | Killer’s Spaghetti from Bari
Eat Puglia | Laltro Baffo, Otranto “Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for… Read More »Eat Puglia | Laltro Baffo, Otranto
Eat Puglia | Al Canale, Taranto In an earlier episode of The Big Gay Podcast from Puglia, we joined our friends Andrea and Greg as… Read More »Eat Puglia | Ristorante Al Canale, Taranto
Eat Puglia | Bad Gelato “Due to the continuous and exponential increase in the cost of raw materials, we’ve been forced to increase prices.” So… Read More »Eat Puglia | Not All Gelato Is Made Equal
Food is an integral part of Puglia’s identity. Puglia is Italy’s biggest producer of olive oil – around 40% of Italian extra virgin olive oil… Read More »New Podcast Episode | Eat Puglia 2022, Rebel FoodExp