While not part of the #PugliaKitchen tradition, cacio e pepe is a much loved Roman pasta dish that we often turn to. This recipe is… Read More »Authentic Cacio e Pepe: Bringing Home A Taste of Rome
21 March is World Tiramisù Day, one of our favourite desserts. Ever. Celebrate with us. It’s easy to make and is a real pick me… Read More »Love Italy, Love Tiramisù Day: il 21 marzo
Just as many Pugliese must start dinner with an aperitivo so it is traditional to end it with a digestivo. Digestivi will aid digestion and… Read More »Love Puglia, Love Allorino | Bay Leaf Liqueur
Not to be confused with padron peppers, these are sweet without the heat. Serve fried and blistered in olive oil from the Puglia Kitchen garden,… Read More »Savoury and sensational, peperoni friggitelli (+ with tomato)
A seasonal and hearty dish from Salento with a twist; a garnish of deep fried pasta, nutty, crunchy and golden brown. As seasons change warming… Read More »Eat Puglia | Ciceri e Tria, fried pasta with chickpeas
Do you like my meatballs? “Meatballs” made from stale bread, strong grated cheese and herbs. They will find their way onto your table at homes… Read More »Eat Puglia | Polpette
The Puglia Kitchen | Risotto With winter almost upon us we turn to risotto a little more often in the Puglia Kitchen. Warm, starchy and… Read More »The Puglia Kitchen | Risotto
Sun dried tomatoes are the essence of a southern Italian summer. Like deep red rubies these are jewels of #ThePugliaKitchen whose intensity of colour is… Read More »The Puglia Kitchen | Sun Dried Tomatoes
In the summer heat of Puglia you can smell the figs. Once you recognise the sticky sweet scent of warm figs in the air, you… Read More »The Puglia Kitchen | Pickled Figs
You can be sure of eating well wherever you are in Puglia. There is no better way to get to the heart of Puglia than… Read More »The Puglia Kitchen | pasta e cavolfiore (pasta and cauliflower)