Easter in Puglia can feel like a dark and solemn time because of the region’s deeply ingrained religious traditions and the somber nature of the… Read More »The Passion and Pain | Aspects of Holy Week in Puglia
Eat Puglia | Bad Gelato “Due to the continuous and exponential increase in the cost of raw materials, we’ve been forced to increase prices.” So… Read More »Eat Puglia | Not All Gelato Is Made Equal
Food is an integral part of Puglia’s identity. Puglia is Italy’s biggest producer of olive oil – around 40% of Italian extra virgin olive oil… Read More »New Podcast Episode | Eat Puglia 2022, Rebel FoodExp
Eat Puglia | A Menu to Taste? Over the last couple of years we have seen a few restaurants introducing a “tasting menu”. It suggests… Read More »Eat Puglia | The Trouble With A Tasting Menu
Eat Puglia | xfood, San Vito dei Normanni For the first time since 2019 we were able to return to what is, in our experience,… Read More »Eat Puglia | Pranzo di Pasqua 2022
Carnival traditions in Italy might last for a day or more than a month. But the climax always comes on Shrove Tuesday with a great… Read More »Be Puglia | Carnevale di Putignano
Carnevale celebrations take place across Italy. The Venice carnival, La Maschere, is perhaps the best known but the ancient town of Putignano in Puglia is… Read More »Be Puglia | Carnevale 2022
We are regular diners at XFOOD. It punches well above its weight serving quality food, in an attractively designed space and at very reasonable prices.… Read More »Eat Puglia | Easter Lunch at XFood (2019)
One of our greatest discoveries has to be XFOOD on the outskirts of San Vito dei Normanni. A restaurant and a social enterprise it punches well above… Read More »Eat Puglia | Easter Lunch at XFood (2018)