New Podcast Episode | Three Weeks in Puglia part 2

  • by

Greg and Andrea live in northern Italy, but spent three weeks travelling around our region. In the second of a two part podcast we pick up with them in Santa Maria di Leuca as they head back up the Ionian coast. For part 1 click here.

They are effusive in their praise for Puglia and don’t hold back from describing their highlights - from restaurants to must-see places of beauty.

Links and further information

Ristorante Al Canale | Taranto

Where Greg and Andrea had another of the “best” meals in Puglia. Popular with a the business community and practically in the sea, they had a “fabulous fish carpaccio of sea bream-fabulously presented”.

Discesa Vasto, 74123 Taranto. Find them on Facebook.

National Archaeological Museum of Taranto-MArTA

“Feel like you have stepped into a London museum... Worth a day trip”. This is an international class national museum.

More | MArTA website here.

Monun Hotel Restaurant & Spa| Grottaglie

An “incredibly luxurious hotel” with a wellness and spa area.

More | Monun website.

Pescaria Restaurant | Polignano a Mare

Try the Pugliese version of the hamburger - a fried octopus burger. Served in a bun with ricotta and lemon. “To die for” and to accompany it, la Salina - a beer made with sea water by the Pescaria brewery. Be prepared for the salty under-taste.

More | Pescaria website.

Punta della Suina | Spiaggia degli Innamorati | Gallipoli

Enjoy the video below showing the stretch of coast. This part of the coast is rocky, but long stretches of sand lie north and south.

What you need to know if you are coming to Puglia

Getting Here

Visas and Embassies

Weather

Currency

Useful Information

Leave a Reply

Your email address will not be published. Required fields are marked *